Aguaje is a traditional fruit of our Peruvian Amazon, used to prepare different drinks and desserts.
Red maca is a native plant from the Peruvian Andes, it was consumed by the inhabitants of ancient Peru for its various benefits. Today is considered as a superfood.
The combination of these two ingredients provide numerous nutrients to the body, in the case of aguaje it contains phytoestrogens, vitamins A, E and C. Red maca provides proteins, macamides and polyphenols.




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